Chicken Nuggets

Chicken Nuggets

Chicken Nuggets with Sweet and Sour Sauce: Children are thrilled and adults happily eat them with their hands… delicious finger food! try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

1 onion

2 cloves of garlic

600 g of chopped chicken

3 tablespoons of lemon juice

1½ teaspoons of salt

1 teaspoon of pepper

1 teaspoon of curry

50 g of breadcrumbs

1 litre of oil for frying

Sweet and sour sauce

1 dl of rice vinegar

2 teaspoons of raw sugar

1 teaspoon of corn starch

80 g of ketchup

1 tablespoon of soy sauce

2 cloves of garlic

salt

pepper

Freind's kitchen recipes, Ginger and lime herbal tea.

How to proceed

Preparation: approx. 40 minutes

For the sauce, mix the vinegar with the sugar and corn starch in a pan. Heat, stirring constantly until the vinegar thickens. Pour it into a bowl and add the ketchup and soy sauce. Add the crushed garlic cloves. Season with salt and pepper.

For the nuggets, cut the onion and garlic into coarse pieces. Transfer them with the chicken meat and lemon juice to a food processor. Coarsely grind a little at a time. Season the mass with salt, pepper and curry. Shape into croquettes, pass them in breadcrumbs and place them on a baking sheet.

Heat the oil to approx. 180 ° C. Fry the nuggets for approx. 6 minutes. Let them drain on kitchen paper. Serve them with the sweet and sour sauce. You may be interested to read About the benefits of golden honey Blogpost/ cauliflower focaccia.

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