liyaliya cooking

Beef stew with potatoes, onions and herbs, such as rosemary, thyme, parsley and an unusual ingredient, Guinness, the famous black beer. Very Irish! try also this chocolate cake without flour recipe too. Ingredients Main course For 4 people 1 large onion 1 kg of beef stew 4 tablespoons of HOLL rapeseed oil 5 dl of Guinness (dark beer) 1 bunch of mixed aromatic herbs, such as parsley, rosemary, thyme 5 dl of beef broth 300 g of carrots 400 g of cooking resistant potatoes 1 tablespoon of corn starch salt pepper Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 40 minutes Simmer: ca. 80 minutes Total time: 2 h Halve the onion and cut it into thin strips. Dry the stew thoroughly by dabbing it. Brown it in a pan, portion by portion, with a little oil, transfer to a pot. Add the onion to the last portion of meat and brown briefly, stirring. Turn-you off with half the Guinness. Pour this portion into the pot as well. Add the herbs, broth and remaining...

Chicken Nuggets with Sweet and Sour Sauce: Children are thrilled and adults happily eat them with their hands… delicious finger food! try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 onion 2 cloves of garlic 600 g of chopped chicken 3 tablespoons of lemon juice 1½ teaspoons of salt 1 teaspoon of pepper 1 teaspoon of curry 50 g of breadcrumbs 1 litre of oil for frying Sweet and sour sauce 1 dl of rice vinegar 2 teaspoons of raw sugar 1 teaspoon of corn starch 80 g of ketchup 1 tablespoon of soy sauce 2 cloves of garlic salt pepper Freind's kitchen recipes,  Ginger and lime herbal tea . How to proceed Preparation: approx. 40 minutes For the sauce, mix the vinegar with the sugar and corn starch in a pan. Heat, stirring constantly until the vinegar thickens. Pour it into a bowl and add the ketchup and soy sauce. Add the crushed garlic cloves. Season with salt and pepper. For the nuggets, cut the onion and garlic into coarse pieces. ...

A light and nutritious dish prepared with a Formentino salad dressed with a lime and mint sauce served with homemade corn fritters. try also this lamb couscous with vegetables recipe too. Ingredients Main course For 4 people 2 sprigs of mint 6 tablespoons of olive oil 1 teaspoon of lime juice 100 g of semi-fat quark salt pepper 2 boxes of 340g corn kernels, drained weight 285g ½ chilli ½ bunch of parsley 1 egg 80 g of flour paprika cooking oil 200 g of formentino Freind's kitchen recipes,  lentil ragu pasta with pumpkin. How to proceed Preparation: approx. 20 minutes For the sauce, finely chop the mint and mix it with the olive oil, lime juice and half of the quark. Season the sauce with salt and pepper and set aside. Drain the corn kernels and let them drain well. Blend half of the beans coarsely with a hand blender and mix the puree with the rest of the whole beans. To taste, remove the seeds from the chilli. Set aside a little parsley, chop the rest with the chilli. Beat t...